Rib Eye Roast How To Cook
I just bought a beef rib eye roast. Is that the same as prime rib? And, how do I cook it?
When I bought it, the clerk said it was the same as prime rib. I love prime rib but I need someone to tell me how to cook it. Anyone out there know? Thanx!!
It is 3.23 lbs., and is boneless.
Yes, it is the same cut. To get rib eye steaks you would just cut the roast into slices between the bones.
Don’t underestimate the importance of using a meat thermometer with this cut of meat.
Couple of recipes here:
http://www.thatsmyhome.com/cattlemans/
Sample:
“Cracked Black Pepper Prime Rib Roast
1 boneless rib roast (6 to 8 pounds)
1 tsp. cracked black pepper
6 large cloves garlic, crushed
1 1/2 tsp. dried thyme leaves
Preheat oven to 350°F.
Combine garlic, thyme leaves and black pepper. Press evenly into surface of prime rib beef roast.
Place prime rib beef roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast.
Roast approximately 2 1/4 to 2 1/2 hours. Use instant read thermometer and remove when internal temperature reaches 135°F for medium rare or 150°F for medium.
Tent loosely with foil and let stand 15 minutes prior to carving.”
How to slow cook a Ribeye Roast
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