Chinese Cooking Recipes
Chinese Cooking – The Secret Is In The Sauce
Chinese cooking night is a wonderful tradition that my family has created over the years and one that we have all come to love! On this special night once a month, my aunts, grandmas, parents and even my two brothers and their families clear their hectic schedules and gather around the family kitchen to whip up a savory and delicious meal straight from the Orient. Why Chinese Food, you ask? Of all the different cuisines we have tried throughout the years, Chinese recipes are easy to follow, the food is delicious and Chinese cooking sauces have become our favorite. Their adaptability and variety of flavorful spices is loved by the whole family.
One thing we learned very early on is that Chinese food and Chinese cooking are greatly complimented by the key ingredients of the sauces. You can see this very easily in the American Chinese food cooking trends. It is mainly a mixture of vegetables enhanced with Chinese sauces. These cooking sauces are used as garnishes and in preparing many types of delicious authentic recipes. Most of our favorite Chinese dishes, like noodles and fried rice are made with a variety of spices and sauces making them very popular and savory meals.
In America, Chinese food has been used in ways that are non traditional and has taken on some of its own new traditions. Their sauces have become famous as dipping sauces and cooking sauces that are mainly used for different types of meat dishes like pork or chicken. Sweet and sour sauce was originally used as a simple sauce for fish dishes in different parts of the world but was used to create American-Chinese dishes such as sweet and sour chicken when it was introduced in America. Along with sweet and sour sauce, some other types of sauces used in America to enhance flavor in popular Chinese foods such as noodles, fried rice and other Chinese dishes are chili oil, oyster sauce and garlic sauce.
Chinese cooking with its tasty dipping sauces is also a fun way to liven up a meal and something that my children love! Try serving the dipping sauces in a small bowl along with the meal to accompany Chinese appetizers like pot stickers, spring rolls and egg rolls. Let the kids have their own bowl to dip and watch their faces light up. One of the main reasons my family loves Chinese cuisine is that there are so many different types of flavors that can be easily incorporated into everyday meals. Some of the most famous are chili oil, sweet and sour sauce, hot mustard and garlic sauce. Chili oil is made from chili peppers and is normally used in stir-fry and to enhance the flavor of other dishes such as noodles. Another favorite and one that has been used for many centuries in China is sweet and sour sauce. Its main ingredients of sugar and wedding vinegar make it a very popular choice and one that adds savory flavor to Chinese dishes when combined with tomato sauce. Garlic sauce and hot mustard sauce are great sauces that work well with a variety of Chinese appetizers. Any of these sauces are easy to make and will give your meal that special oriental flavor your family will love!
Because Chinese cooking sauces are an easy way add great flavor to Chinese meals and are so adaptable, they have become very popular in China and around the world…making Chinese food a truly international cuisine. It is easy to experiment with all the many sauces and spices Chinese food has to offer and even come up with Your Own favorite combinations! From sweet and sour sauce to garlic and hot mustard, Chinese cuisine and its many sauces have proven to be an all time favorite that my family loves. Try it out on your family and I’m sure that they too will look forward to your special night of Chinese cooking.
About the Author
Craig Chambers is a cooking enthusiast who enjoys Chinese cooking and offers an extensive free cooking guide, recipes and resources on his website www.cookingyourbest.com
Chinese Noodles (Indo Chinese) Recipe Video
|
|
Joyce Chen 10-Inch Bamboo Steamer Set $14.88 This traditional steamer traps steam and absorbs moisture preventing dim sum from getting soggy. Fits perfectly inside any of Joyce Chen’s 12″ stir frys or 14″ woks. Steam from the wok is used to cook meats or seafood in the bottom tier, then add vegetables in the top tier. The bamboo steamer can be used to cook wheat buns, cakes, and dim sum, and is also a great way to steam small amounts of tam… |
|
|
Rival 4071-WN 32-Ounce Hot Pot Express, White $10.18 A real time-saver; this 32-ounce Hot Pot boils water 60 percent faster than a microwave. The plain white exterior makes it equally at home in an office or dorm room; and the nonstick interior can be wiped out easily with a soapy sponge (the pot should nev… |
|
|
Lodge Pro Logic 14 Cast Iron Wok, Black $45.99 Provides cooks with superior heat retention to prepare asian recipes. Sturdy base and consistent source of heat helps keep the Wok stationary on the stove top. Assist handles provide ease in handling…. |
|
|
Mr. Yoshida’s Original Gourmet Sweet and Savory Marinade and Cooking Sauce for Grilling, Baking, and Saute 63 Fluid Ounces $9.99 Mr. Yoshida’s original gourmet sweet and savory marinade and cooking sauce for grilling, baking, and sauté 63 fluid ounces is considered their signature product. This sauce is a perfect blend of sweet and savory, marrying the unique asian tastes of soy sauce with garlic and other seasonings… |
|
|
Annie Chun’s Udon Soup Noodle Bowl, 5.9-Ounce Bowls (Pack of 6) $9.71 ###############################################################################################################################################################################################################################################################… |
|
|
Kikkoman – Aji-Mirin (Sweet Cooking Rice Wine) 10 Oz. $3.99 Aji Mirin brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese delicacies. This sweet tasting rice wine adds a slightly sweet, rich flavor to meats when used as a marinade or glaze…. |
|
|
Cooking Academy 2: World Cuisine [Download] $6.99 Welcome to the World Culinary Workshop! Cooking Academy 2 will put you in the kitchens of restaurants from all corners of the globe! From Chinese BBQ Pork Buns, to Mexican Tamales, to Japanese Sushi, make your way through 60 different recipes from eight different countries! Learn interesting trivia about food while mastering all new skills and mini-games including food processors, mixers, raiding … |
|
|
Cooking Academy 2 [Mac Download] $6.99 … |
|
|
Cook’n in China $6.00 COOK’N IN CHINA… |
Tags: blog, chinese cooking recipes, chinese cooking recipes for beginners, chinese cooking recipes in hindi, chinese cooking recipes video, chinese cooking recipes with pictures, Cooking, food, recipe, recipes