Egg Free Baking
Vegetarian tested and tried egg free Pumpkin Pie recipe?
What is your favorite pumpkin pie recipe that does not ask for eggs. I am lacto vegetarian. It doesn’t have to be vegan.
There are tones of recipes on the net. That’s why I would like to have one that you have baked and liked.
Thanks a lot
Perfect Pumpkin Pie
Original recipe yield: 1 – 9 inch pie
PREP TIME 15 Min
INGREDIENTS
1 (15 ounce) can pumpkin
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust
DIRECTIONS
Preheat oven to 425 degrees F. Whisk pumpkin, condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
(Bakin’ Without Eggs) (Egg Free) (Nut Free) Vegetarian (Dessert Recipes) By RoseMarie Emro
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